Cook - Saskatoon, Canada - Travelodge Hotel Saskatoon
Description
Knowledge of all menu items, recipes, cooling and presentation standards- Prepare and cook a variety of food items
- Ensure proper receiving, storage (incl. temperature settings) & rotation of food products, including coverage, labeling, dating & placing items in proper storage
- Liaise with Banquet and Conference Managers to ensure event orders are correct and production of food items align with standards
- Responsible for basic Mise en Place; prep and cooking, including sauces, soups and stocks, garnishes, salads, vegetables and meat products
- Clean designated areas in accordance with department standards and H&S regulations
- Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE
Job Types:
Full-time, Part-time, Permanent
Salary:
From $15.00 per hour
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Onsite parking
- RRSP match
- Vision care
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
Experience:
- cooking: 1 year (preferred)
Work Location:
In person
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