Pastry Chef - Wallace, Canada - Fox Harb'r Resort

Fox Harb'r Resort

Verified Company

Wallace, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

General Description:

To consistently provide quality and production for all pastry items for daily banquet & a la carte services in an organized and effective manner.

The Pastry Chef is a leader in the kitchen and actively participates in the creative and innovative processes of expanding the culture of the culinary team.

Responsibilities:

Maintain and direct all aspects of pastry kitchen
Plan and execute all dessert menus for dining service and banquet events
Ensure all pastry kitchen items are prepared to standard
Take a leading role in the kitchen to assist in making the kitchen successful everyday
Follow up on all day to day and extra duties for all pertinent staff
Ensure that all mis en place is completed in a timely and efficient manner
Maintain cleanliness and organization of pastry area and proper storage of all food product
To ensure all appropriate provincial health regulations and food handling techniques are followed.

At Fox Harb'r Resort, we know every employee is a valued part of the team

Our benefits include:

Competitive wages
Travel Fuel Allowance
Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
Discounts on Accommodations, Golf and Spa services & products
Friends and Family Rates for overnight accommodations
Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
Team Member Activities and Department Incentives
Team Member Education Funding and Bursary Program
Team Member housing availability

REQUIREMENTS:

Must have a passion for food trends and the culinary arts
Maintain understanding and knowledge of current trends and practices within the professional
Red Seal certification and 35 years experience as a lead cook in a similar property with a focus on pastry
Possess necessary skills and creativity to enhance food quality and presentation standards within a consistencybased framework
Excellent interpersonal and communication skills
Ability to train others within the defined standards using established culinary techniques
Must display attention to detail and strong organizational skills
Ability to work independently and as part of a team effectively
Ensure workplace and food safety requirements are consistently met
Pastry kitchen inventory management, portion control, and waste minimization
Flexibility

Fox Harb'r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia.

We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.