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restaurant manager

    restaurant manager - Britt, Canada - Dana Hospitality LP

    Dana Hospitality LP
    Dana Hospitality LP Britt, Canada

    3 weeks ago

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Negotiate arrangements with suppliers for food and other supplies
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Recruit, train and supervise staff
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Personal suitability

    • Excellent oral communication
    • Flexibility
    • Team player
    • Experience

    • 2 years to less than 3 years
    • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits
    • Financial benefits

    • Group insurance benefits
    • Life insurance
    • Other benefits

    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 hours per week

  • Dana Hospitality LP

    restaurant manager

    2 weeks ago


    Dana Hospitality LP Britt, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Determine type of services to be offered and implement operational procedures · Organize and maintain inventory · Negotiate arrangements with suppliers for food and other supplies · ...

  • Dana Hospitality LP

    restaurant manager

    3 weeks ago


    Dana Hospitality LP Britt, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Determine type of services to be offered and implement operational procedures · Organize and maintain inventory · Negotiate arrangements with suppliers for food and othe ...

  • Dana Hospitality LP

    restaurant manager

    3 weeks ago


    Dana Hospitality LP Britt, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Plan, organize, direct, control and evaluate daily operations · Determine type of services to be offered and implement operational procedures · Organize and maintain inv ...