Chef de Partie - Victoria, Canada - Oak Bay Beach Hotel

Oak Bay Beach Hotel
Oak Bay Beach Hotel
Verified Company
Victoria, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

The Oak Bay Beach Hotel, recently named
the #1 hotel in Canada by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more.

If you are interested in joining our team then we have a fantastic opportunity for you.


Chef de Partie

Responsibilities:


  • Review the daily production sheets with the Chef/Sous Chef.
  • Prepare and delegate the production of the necessary food items in accordance with standards
  • Liaise with Front of House Manager as needed
  • Answers telephone responding to questions when Chef/Sous Chef is not available
  • Actively participates in training of culinary skills to junior staff and apprentices
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keep work station clean and organized including fridge's/freezers, countertops and stove tops
  • Ensures that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
  • Responsible for the day to day operations of his/her station
  • Other duties as assigned

Qualifications:


  • Previous experience in the Culinary field required
  • Red Seal Certificate, Journeyman's papers or international equivalent required
  • Diploma in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fastpaced environment

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 40 lbs
  • Kneeling, pushing, pulling, lifting
  • Ascending or descending ladders, stairs and ramps

Job Types:
Full-time, Permanent


Salary:
$27.81 per hour


Benefits:


  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Onsite parking
  • Paid time off
  • Vision care

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Experience:

- cooking: 3 years (required)


Licence/Certification:

  • Red Seal or Equivalent (preferred)

Work Location:
In person
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