Line Cook - Sherwood Park, Canada - Panini's Italian Cucina

Panini's Italian Cucina

Verified Company

Sherwood Park, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Panini's Italian Cucina is a fast paced Italian takeout restaurant. We are looking for a talented individual to join our ever expanding team.

Experience making hand tossed pizza (minimum 1 year)
Experience making pasta (minimum 1 year)
Polite and courteous
Excellent customer service skills
Outgoing
Selfstarter
Family oriented
Responsible and reliable
Work well under pressure
Quick on your feet
Take direction well
Willing to work evenings and weekends

Job description:

Promote, work, and act in a manner consistent with the mission of Panini's Italian Cucina
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary foodhandling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes.
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, and cut vegetables to prepare them for consumption.
Assists in food prep assignments during offpeak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Fillin for fellow employees where needed to ensure guest service standards and efficient operations.