Restaurant Manager - Toronto, Canada - KING OF PUB
Description
Education:
Bachelor's degree
- Experience: 1 to less than 7 months
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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