Cook - Toronto, Canada - Mr. Tonkatsu
Description
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work setting:
- Restaurant
- Urban area
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision:
- Cook (general)
Cuisine specialties:
- Japanese cuisine
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Reliability
- Team player
Experience:
- 1 to less than 7 months
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week