Sous Chef, Restaurants - Toronto, ON, Canada - OLIVER & BONACINI

Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.

We achieve this only through the excellence, innovation and passion of our team members.

If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

Health, Dental and Visions benefits with Enhanced Mental Health Coverage
~ Group Life & Disability Insurance
~ You are passionate and articulate about food and beverage
You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
Consistently monitors kitchen operations and cleanliness
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Previous Junior Sous Chef or Chef de Partie experience in a similar environment
Passion for food & culinary excellence
Performs well in a performance based culture
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We thank all applicants for their interest in Oliver & Bonacini Hospitality;