Food and Beverage Server - Niagara-on-the-Lake, Canada - The Irish Harp Pub
Description
Overview:
Duties:
- Greet customers warmly and take their orders promptly
- Serve food and beverages according to established recipes and standards
- Handle cash and credit transactions accurately
- Maintain cleanliness and organization in your section
- Upsell additional products when appropriate
Qualifications:
- Minimum three years experience in a fast paced restaurant/Pub environment is preferred.
- Knowledge of food safety practices and regulations
- Strong customer service skills with the ability to handle various customer personalities
- Strong beer and Wine knowledge is a plus
- You need to have the ability to work efficiently in a team environment
- Excellent communication skills and attention to detail
- Must be able to handle highstress situations and multitask effectively
Job Types:
Full-time, Part-time, Seasonal
Pay:
$16.55 per hour
Expected hours:
per week
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- RRSP match
Day range:
- Holidays
- Monday to Friday
- Weekends as needed
Flexible Language Requirement:
- French not required
Food industry setting:
- Bar
- Casual dining restaurant
- Restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- serving: 3 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location:
In person
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