Food Counter Attendant - Mississauga, Canada - Swiss Chalet/Harvey's
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Restaurant
- Food service establishment
Tasks:
- Package takeout food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Walking
- Bending, crouching, kneeling
- Tight deadlines
Personal suitability:
- Client focus
- Reliability
- Team player
- Flexibility
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 hours per week
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