Clerk, Meat Counter - Edmonton, Canada - Lucky 97 LP
Description
Work Term:
Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Work site environment:
- Cold/refrigerated
Work setting:
- Supermarket/grocery store
- Supermarket and meat department
Tasks:
- Assist in display of merchandise
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Remove bones from meat
- Price meat products
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
- Clean meats to prepare for processing or cutting
Certificates, licences, memberships, and courses:
- Not required
Equipment and machinery experience:
- Slicing machine
- Power grinder
- Manual cutting utensil
Security and safety:
- Bondable
Work conditions and physical capabilities:
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
- Handeye coordination
Weight handling:
- Up to 23 kg (50 lbs)
Personal suitability:
- Adaptability
- Analytical
- Collaborative
- Creativity
- Efficiency
- Energetic
- Goaloriented
- Hardworking
- Integrity
- Outgoing
- Positive attitude
- Proactive
- Quick learner
- Time management
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Excellent oral communication
- Initiative
- Accurate
- Client focus
- Judgement
Health benefits:
- Dental plan
- Health care plan
Long term benefits:
- Group insurance benefits
- Other benefits
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