Sanitation Supervisor - Etobicoke, Canada - CT Bakery

CT Bakery

Verified Company

Etobicoke, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

***: As part of CT Bakery's manufacturing team, the Sanitation Manager is a solutions oriented position responsible for effectively supervising and controlling the cleaning and sanitation of processing equipment, utensils and the entire plant environment. The incumbent is responsible for the development, implementation, execution and evaluation of the Sanitation Program (daily, non-daily activities) and taking corrective action to prevent product contamination. He/she is must ensure all cleaning and sanitation is executed in compliance with GMPs, Safety, WHMIS, HACCP, CFIA.

RESPONSIBILITIES:

Manage, motivate and provide direct leadership to sanitation staff.
Manage Sanitation operating budget.
Oversee the cleaning and sanitization of equipment, surfaces, utensils and plant environment by providing direction, working 'hands on' to motivate and provide technical support to all sanitation employees and other plant employees as required
Plan sanitation requirements and activities by establishing priorities, scheduling, assigning work and communicating with sanitation staff and key stakeholders frequently and regularly within timelines
Audit and report noncompliance and take corrective actions to assure compliance to all quality assurance food safety requirements on a regular and daily basis
Plan, actively engage, communicate and provide direction with respect to Sanitation and related activities in all programs such as Quality Assurance/Food Safety etc.
Monitor, update Sanitation Standard Operating Procedures (SSOPs) and participate in audits
Hire, orientate, train (one on one, or group training), develop, coach, discipline, respond to employee suggestions and concerns, provide feedback, administer sanitation employee time and attendance records and recognize employees in a timely manner
Develop and execute training to meet all job requirements and ensure employee compliance with all company and regulatory requirements
Order, manage inventory and safely store sanitation agents and cleaning substances
Liaise /work with 3rd party sanitation contractors and chemical supplier Technical staff to trouble shoot and eliminate root cause issues of nonconformities
Support and execute the Company's Food Safety programs at the facility in conjunction with Quality Assurance, Microbiology and Food Safety. Provide input on sanitation excellence across the organization
Support and promote the company's health and safety program, maintain a safe working environment.
Other responsibilities as required

Sanitation in the plant at all levels; hiring, training and development, employee relations etc.

EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:

Relevant Postsecondary education
2 years supervisory experience
Knowledge and experience with Sanitation as it relates to Food Safety
Aptitude for continuous learning
Must be flexible to work varying shifts and weekends
2 years' experience in food processing facility
Demonstrated ability to forge partnerships with multiple crossfunctional areas, (ie. Operations, Maintenance, Quality Assurance, Food Safety) to enhance efficiency and productivity
Proven leadership abilities
Able to manage and build a team independently
Detail and results oriented
Very strong interpersonal skills
Strong ability to communicate (i.e. read, speak and write) in English
Proficient in MS Office tools (Excel and Word).
Knowledge of industry related quality systems and inspection programs, cleaning systems (CIP, COP) and chemicals
Knowledge of HACCP, GMP, WHMIS, First Aid, Food Safety and Health and Safety Regulations
Able to work in cold, humid or wet manufacturing environment, work with chemicals and stand/walk a lot