Head Chef - Oakville, Canada - The Stout Monk

The Stout Monk
The Stout Monk
Verified Company
Oakville, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
'''Duties'''

  • Oversee and manage all aspects of the kitchen operations
  • Create and develop innovative and delicious menu items
  • Ensure highquality food preparation and presentation
  • Monitor inventory levels and order supplies as needed
  • Train and supervise kitchen staff, including scheduling and performance evaluations
  • Maintain a clean and organized kitchen environment
  • Adhere to food safety and sanitation standards
  • Collaborate with the restaurant management team to develop new strategies and initiatives
'''Requirements'''

  • Previous experience in a leadership role in the food industry
  • Strong knowledge of food safety practices and regulations
  • Proficient in food preparation techniques and cooking methods
  • Familiarity with bartending and beverage service is a plus
  • Excellent organizational and time management skills
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills

Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.


Salary:
$45,000.00-$60,000.00 per year


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Onsite parking
  • Paid time off

Experience:


  • Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Ability to Commute:

  • Oakville, ON L6H 6Y3 (preferred)

Work Location:
In person
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