Line Cook - Port Severn, Canada - Triumph Group of Companies

Triumph Group of Companies

Verified Company

Port Severn, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Title:
Line Cook

Department:
F&B Department

Primary Function:
Handles and prepares food for service according to the established company's menus and recipes.

Reports To:
Executive Chef

Key responsibilities are but not limited to:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:

Proven cooking experience, which may include experience as a Longterm Care Cook, Line Cook, Restaurant Cook, Apprentice or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices

**Wage will be negotiated upon experience.