Kitchen Supervisor - Manotick, Canada - Tim Horton's
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 7 months to less than 1 year
Work site environment:
- Noisy
Work setting:
- Coffee shop
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision:
- 510 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
Personal suitability:
- Client focus
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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