Line Cook - Mount Elgin, Canada - The Oxford Hills

The Oxford Hills

Verified Company

Mount Elgin, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Oxford Hills. Beauty. Professionalism. Everything you could want from a golf course, we provide.

The Oxford Hills offers golfers 18 holes of beautiful, park-style golf over approximately 6,000 yards of gorgeous Oxford County, a brand-new clubhouse and restaurant (KALOS), new carts and equipment, and an experience like no other.

Responsibilities:

Arrives promptly for shifts in attire per company dress code.
Prepare food and cook menu items as per Chefs direction with the support of kitchen staff
Report to the executive chef/sous chef and follow instructions.
Clean prep areas and stock inventory and supplies items safely and as necessary
Monitoring inventory and placing orders with Sous Chef for more supplies as needed.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Maintains knowledge of and adheres to workplace health and safety standards as per company policy
Ensures that the workstation remains clean and orderly at all times.
Informs the Chef or Sous chefs when equipment is due for maintenance, repair, or replacement.
Tracks station inventory ongoing to ensure adequately stocked.
Labeling all products with name and date that have been processed for the Line Cooks station
Provide assistance/mentorship to junior kitchen staff with various tasks including prep.
Maintains work availability per contract for scheduling by Sous Chef
Ability to work shifts as per contract over weekends, and on holidays, as required.

Requirements:

Food Handlers Certificate.
Minimum of 2 years' experience required as a line cook or within a similar role
Certificate in Culinary Arts or related field considered an asset
Indepth knowledge of restaurant best practices and cooking methods.
Ability to stand or walk for long shifts and lift at least 50 pounds.
Excellent communication, organizational, time management, and multitasking skills.
Commitment to the production of highquality outputs and excellent customer service
The ability to follow standardized recipes developed by Chef and Sous Chef
The ability to work in a fastpaced environment.
Ability to work within a team
Available to work contracted hours in a variety of shifts; days, evenings, weekends, and holidays.