Line Cook - Westmount, Canada - Restaurant Imadake
2 weeks ago
Description
Line CookDuties:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets the highest quality standards
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
Skills:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and equipment
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Please note that this position may require occasional evening and weekend shifts, as well as the ability to work in a fast-paced catering environment.
Job Types:
Full-time, Part-time
Part-time hours: 40 per week
Salary:
$16.00-$20.00 per hour
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location:
In person
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