Food Service Supervisor - Etobicoke, Canada - NORTHERN TADKA
Description
Education:
College/CEGEP
- Experience: 7 months to less than 1 year
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Assist in the establishment of unit policies and procedures
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Establish work schedules and procedures and coordinate activities with other work units or departments
Supervision:
- 34 people
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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