Kitchen Staff I - Richmond, Canada - Boiling Point

Boiling Point
Boiling Point
Verified Company
Richmond, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

Kitchen Staff I
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China.

At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience.

We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.


Duties & Responsibilities:


  • Must be able to perform at least 4 of the following job duties per BP standards:
  • Must follow proper placement of food items into pots per BP specifications
  • Chopping all food related items as needed
  • Preparation of all ingredients needed for the day
  • Washes and cuts vegetables with a knife
  • General housekeeping of work stations (ex: trash, washing counters, washing floors, etc)
  • Preparing boxes by setting it up for packing
  • Packaging completed pots (Sealing)
  • Cooking food items as needed for the preparation process
  • Cutting/slicing all varieties of meat
  • Following appropriate recipes to make the sauces
  • Prepare addon items including vacuum sealing all orders to be shipped out
  • Quality Control of all items to ensure they follow BP standards
  • Maintain personal health and sanitation standards
  • Must be knowledgeable of all safety codes per BP's guidelines
  • Ensure compliance with BP's code of ethics, integrity and conduct

Minimum Qualifications:


  • 2 years of experience in a fast paced environment in a restaurant/kitchen
  • Friendly attitude with excellent customer service skills
  • Able to multitask and work in a team environment
  • Must be able to work flexible schedules
  • Bilingual Chinese preferred, but not required
  • High School diploma preferred

Physical demands:


  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10 pounds frequently and up 50 pounds occasionally

Work environment:


  • Work will be conducted in a kitchen environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud

Brand:
Boiling Point


Address:
# Clarke Place Richmond, BC - V6V2H1

Property Description:

CANDO - Canada DO


Property Number:

CANDO

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