Pastry Clerk - Montréal, Canada - Montréal Marriott Château Champlain

Montréal Marriott Château Champlain
Montréal Marriott Château Champlain
Verified Company
Montréal, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Place of work: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9


Status:
Full time

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis.

The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Center and also by 1000 de la Gauchetière.

This iconic and emblematic hotel in Montreal was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms and can accommodate up to 1000 customers.

If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.


Who are we:


Why join our team:


Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance and medical and dental insurance, in addition to vision care.

Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program.

You have personal days and vacations that are planned according to the Social life is at the heart of the company, especially after the pandemic, each hotel has a social calendar.

The Tidan Human Resources team is always there to listen to you and support you on your journey through the company.


We believe in teamwork and are committed to creating a high performing team whether through training or by strengthening team relationships.

We have an admiration for our employees who set themselves professional challenges and we support them in achieving them.

Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.

department and the hotel you join. A bonus is also provided via our referral program and more.


Our pastry chef, with his background having worked several times with the best workers in France, is looking for a confirmed pastry chef.

This person participates in the development of pastry creations, will learn by observing and practicing the professionals around him, and wishes to go beyond the usual horizons.


Responsibility:


  • Able to make the basic recipes requested (cream, biscuit, dough, jelly, etc.)
  • Preparation of products and making restaurant desserts
  • Decorate the products
  • Realization of chocolate, ice cream and confectionery products
  • Organize and manage the good turnover of products
  • Respect the product
  • You know how to read a technical sheet
  • Keep your workstation clean
  • Comply with MAPAQ standards

The essentials

Skills:


  • Have a creative mind
  • Be conscientious
  • Possess skills for teamwork.

Diploma:


  • Hold a pastry DEP or equivalent
  • You must have a successful experience in a similar position: required

Languages:

Spoken and written French is required in this position.
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