Server and Bartender - Orangeville, Canada - St Louis Bar and Grill

St Louis Bar and Grill

Verified Company

Orangeville, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

PRIMARY RESPONSIBILITY:
Execution of Devilishly Good Service to create the ultimate guest experience**As a bartender at St. Louis Bar and Grill, you affect our guests' view of our establishment every time you interact with them. In order to foster regular clientele, consistency in quality, presentation and service is essential.

It is our goal to ensure our guests have their expectations exceeded each and every time they walk through our door.

As a bartender, you have been hired for the purpose of not only serving our guests but entertaining them.

Your main duties include preparing drinks for wait staff and guests, maintaining proper inventory and proper portion control and also serving any tables within the bar area.

You must adhere to the "smart alcohol service" policies and guidelines as well as new COVID-19 sanitization measures.

Total guest satisfaction is the primary goal of each member of the St. Louis team. In order to reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize itself effectively.

Bartender Daily Duties

As a bartender, you have been hired for the purpose of not only serving our guests, but entertaining them

Your main duties include:

Carrying out Devilishly Good Service
Establishing a fantastic guest connection with each and every guest
Correctly entering guests' orders into the POS system
Understanding and being able to communicate all aspects of the menu
Ensuring the St. Louis standard operating procedures are being executed correctly
Creating a Guest First Energetic atmosphere lights, blinds, music, TV's, cleanliness
Washroom checks
Touching tables
Take out (location dependent)
Key holder (location dependent)
Promptly prepare drinks for team members and guests
Preparing the bar for service, including all mixes, garnishes, glassware, supplies
Ensuring all products behind the bar are being kept out of the danger zone and held in proper containers
Maintaining proper inventory
Changing kegs
Proper portion control
Serving any tables within the bar area
Monitoring guest behavior
Adhere to the "smart alcohol service" policies and guidelines

Total guest satisfaction is the primary goal of each member of the St. Louis team. In order to reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize itself effectively.

Job Types:
Full-time, Part-time

Salary:
$15.50-$16.00 per hour

Day range: