Hurley's Irish Pub Host/hostess - Dorval, Canada - SSP

SSP

Verified Company

Dorval, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

$19.75/ hour:

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Full-Time:

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Free Employee Parking:

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Vision, Dental, Prescription and Medical Benefits Coverage

SSP Canada operates several restaurants throughout the Montreal International Airport, including: Café Montreal Bagel, Lester's Deli, Le Grand Comptoir, Hurley's, Urban Crave, Tim Hortons, Upper Crust, Camden Market.
At SSP, our
Host/Hostess position is often the first face our guests see when they enter our restaurant.

Our Hosts/Hostesses are experts at several things:

Making our guests feel at home from the moment they walk in
Having warm, friendly smiles
Respecting our customers
Ability to answer questions about our restaurant and the airport

If you're looking for a place where you will meet hundreds of new people daily and make them feel welcome, come check us out We have a unique work environment that you'll only experience at SSP America

Here are some things you can expect as a Host/Hostess:

Greet all guests in a courteous and professional manner and escort them to their table
Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
Assist guests with children and special needs, as required
Present menus, answer questions and offer suggestions regarding food and service
Inform servers and management of special needs and/or potential problems with guests
Clear and reset counters or tables at conclusion of each course
Ensure complete guest satisfaction
Thank guests for their patronage upon exiting the restaurant
Other duties as assigned

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Skills & Other Requirements:

6 months' experience working in retail or food service environment
High school diploma preferred
Verbal and written communication in French and English
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Ability to remember, recite, and promote the variety of menu items.
Ability to stand and work in confined spaces for long periods of time.

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