Line Cook/prep Cook - Burlington, Canada - Skyway Diner

Description

Cook Team
Setup Working Area

• Set up workstations with all needed ingredients and cooking utensils
• Prepare all sauces, garnish and meats for service
• Check food while its cooking, stir or turn as needed
• Check the quality of the ingredients and discard as needed

Cooking

• Cook food to the exact specifications listed on the chit
• Ensure great presentation of the dishes before they are served
• Communicate with your fellow cooks to ensure all food for each table comes out at the same time

Maintain a Clean Work Area

• Keep a sanitized and orderly environment in the kitchen
• Change fryer oil as needed and clean entire machine each change
• Use the F.I.F.O. when stocking your area
• Check the cleanliness of the fridges, empty and clean as needed
• Check the cleanliness of the equipment, clean as needed
• Notify Management if equipment is not working properly

Support Staff

• Whenever possible help out the other staff members
• Ask the dishwasher if there is anything they need help with
• Put away clean dishes from dishwashing station
• Clear plates from back counter
• Help roll cutlery
• Never leave another staff member alone in the restaurant at the end of night

End of Your Shift

• Make sure you leave your area the way you want it left for you
• Clean, sanitize and stock your station

Job Types:
Full-time, Part-time


COVID-19 considerations:
Mask and sanitizer will be provided


Salary:
From $18.00 per hour


Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• Onsite parking

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

- cooking: 5 years (required)


Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
One location