Restaurant Manager - Saskatoon, Canada - Red Lobster
Description
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary.
Here's more of what you'll get to do:
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Train with the best in the business.
No other restaurant company puts more effort into developing talent than Red Lobster.
We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals.We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance.
Our managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 10 p.m. — shorter than many other restaurants.
Get benefits worth bragging about.
- Competitive pay
- Performancebased bonuses
- Immediate eligibility for medical, dental and vision insurance
- Registered Retirement Savings Plan (company match after 1 year of service)
- Paid vacation, Dining discounts, Tuition reimbursement program
Education, Experience and other Key Qualifications
- High school diploma or equivalent required; Bachelor's degree preferred
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or fullservice restaurant management experience preferred
- Food Handlers Certificate, local and provincial certifications or the ability to obtain required
- Get ready to inspire and be inspired._
Pay:
$50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- RRSP match
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Saskatoon, SK S7H 0V4: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant management: 1 year (preferred)
Work Location:
In person
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