Full Time Food and Beverage Partner Lead - Kanata, Canada - Brookstreet Hotel Corporation

Brookstreet Hotel Corporation

Verified Company

Kanata, Canada

6 days ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you're ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be This 276 room luxury hotel is located in the heart of Ottawa's high tech community and is guaranteed to offer unique experiences for guests and employees alike.

Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?

This is a 6 month contract position

Responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Supervise the F&B Outlet staff in all aspects of the department and ensure service standards are followed
Maximize revenues by upselling and following budget guidelines
Handle guest concerns, reacting quickly and professionally
Have full knowledge of all menus and promotions
Ensure Partners have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage Outlet
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure that all Health and Safety policies and procedures are practiced
Motivation of staff to perform at their highest abilities
Provide support and leadership to Food and Beverage outlet staff and other departments
Other duties as assigned

Qualifications:

Previous Food and Beverage leadership experience preferred
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Strong attention to detail
Flexibility in schedule
Exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
Must maintain a level of professionalism and communicate effectively.