Food & Beverage Lead-catering & Events - Halifax, Canada - Great Canadian

Great Canadian
Great Canadian
Verified Company
Halifax, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

Position Summary

Job Duties

  • Ensure all events such as weddings, corporate events, entertainment shows etc are executed as per client specifications and department standards
  • Ensures team members are providing high quality guest service experience
  • Provides leadership, direction and mentoring to banquet team members
  • Supervises personnel to ensure policies are being maintained.
  • Coordinates and conducts training for the banquet team members
  • Maintains a clean and safe work environment
  • As directed by the Banquets Manager coordinates the screening and selection of new hires; organizes and tracks training process
  • Communicates effectively with employees, encourages, and fosters a teamwork environment.
  • Ensures the integrity of the Casino including compliance with internal controls, health and safety and other statutory regulations
  • Responsible for employee coaching and corrective action administration
  • Ensures all functions meet the highest standards of service and are executed professionally and efficiently.
  • Chooses to make everyday a great day
  • Stays focused in order to be there Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day

Minimum Qualifications

  • Postsecondary education in the hospitality field an asset.
  • Must have at least 1 years frontofhouse service and or bartending experience.
  • Knowledge of POS experience required
  • Current or past position as a food and beverage supervisor/ lead or Banquet supervisory experience an asset.
  • Proven leadership abilities.
  • Good judgement and decisionmaking abilities.
  • Strong interpersonal and demonstrated customer service skills.
  • Must be able to work alone or with a team.
  • Proficient in MS Office including Excel an asses
  • Outgoing, creative, and a passion for "wowing" the customer.
  • Must be able to work a flexible schedule.
Must be able to balance competing tasks calmly and professionally.

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