Dishwasher - Toronto, Canada - Recipe Unlimited - Marigolds and Onions

Recipe Unlimited - Marigolds and Onions

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

If you find happiness in making dreams come true and creating unforgettable events, Marigold & Onions is just the place for you.

We create and cater some of the most extravagant and exclusive events for our clients in the Toronto, and the surrounding GTA.

So whether it is a wedding, a corporate get together or smaller private parties with two to twenty people, we do it all, regardless of the number of people on the guest list.

For us, each event is a momentous experience, so we thrive to deliver nothing but simply the best which is simply Marigolds & Onions.

We are here to help you nurture your talent. As an experienced chef, or an event producer you will get all the experience you have dreamed of. If you want to become world class at what you do, then you need to join our team.

We are always looking for new talent to help keep abreast with the latest developments in the ever evolving world of catering service and event management.

All you need is the enthusiasm, patience and perseverance to strive to be the best.

Work in an environment where all your meals are catered, and prepared by our remarkable chefs.

One of Toronto's top caterers is looking for a dishwasher to start their career in the culinary field.

Basic Functions:

Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.

The schedule is:

Essential Functions:

Can operate dish machines to company and manufacturer specifications.
Uses proper measurements of detergent and sanitizer in the dish machine.
Restocks all dishes, glassware, utensils, pots, and pans.
Removes all garbage.
Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
Keeps dish and other storage areas clean and organized.
Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Kitchen Manager at any time.
Maintains bathrooms by cleaning and disinfecting sinks, counter tops, toilets, mirrors etc. Replenishes bathroom supplies.

Qualifications
-
Knowledge_

Knowledge of basic sanitary guidelines.
Knowledge of basic dish machine operations.

-
Skills/Aptitudes_

Comprehensive understanding of the English language.
Ability to communicate effectively with coworkers and managers.

-
Working Conditions_

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Training:

Learn proper use of all equipment and supplies used. (ie. dishwasher, detergent, sanitizer etc.)
Understanding of work flow and process in dishwashing and sanitation area.
Location of various disposal containers and sorting of items to each. (organic, recyclable and waste.
Proper handling of various cleaning detergents and their function according to their intended use. (dishwashing, cleaning etc.)

Job Types:
Full-time, Permanent

Salary:
$18.00-$20.00 per hour

Schedule: