Restaurant Supervisor - Toronto, Canada - Amaya Express
Description
_NOT FOR STUDENTS _
Restaurant Manager
Duties:
- Oversee daily restaurant operations, ensuring smooth and efficient service
- Manage and train restaurant staff, including servers, bartenders, and kitchen staff
- Monitor food quality and presentation to maintain high standards
- Handle customer complaints and resolve issues in a timely manner
- Create and implement policies and procedures to improve restaurant efficiency
- Develop and maintain relationships with suppliers and vendors
- Collaborate with the chef to create new menu items and specials
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and health standards
- Conduct regular staff meetings to communicate updates and provide training
Qualifications:
- Previous experience in food service or restaurant management is required
- Knowledge of food safety regulations and best practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent customer service skills with a focus on guest satisfaction
- Ability to handle highpressure situations and make quick decisions
- Proficient in supervising staff and managing schedules
- Familiarity with bartending techniques is a plus
- Experience in hotel or hospitality industry is beneficial
- Ability to handle food safely, including proper handling, storage, and preparation techniques
Job Types:
Full-time, Permanent
Salary:
$16.50-$17.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Ability to commute/relocate:
- Toronto, ON M5B 2H1: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location:
In person
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