General Manager I - Ottawa, Canada - Aramark

Aramark

Verified Company

Ottawa, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Our General Managers are capable operations managers who lead a team to provide excellent service to our clients.

With knowledge of the client's business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.

Responsibilities:

Direct and lead a large, multiunit food, beverage, and facility operation.
Strong leadership of unionized hourly staff, and 810 salaried managers regarding production, merchandising, quality, cost control, labour, scheduling, staffing, training, development, and mentorship.
Manage client and community relationships on campus, continually assess operations, and develop plans to provide optimal service while driving employee and customer satisfaction.
Prepare business plans, budgets, and forecasts, ensuring accurate and timely financial reporting for all business sectors and monitor financial operating results to achieve company and client objectives.
Recommend methods, resources, and implementation for service improvement and growth based on operational needs/capabilities.
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy.
Maintain procedures and compliance for purchasing, receiving, storage, preparation, HR, marketing and adhere to both Aramark and government record compliance.
Safe and enjoyable environment: Focus on creating a safe and enjoyable working environment for our employees.
Adaptability: Job duties may change, or new ones may be assigned without formal notice, so adaptability is key.

Qualifications:

Superior interpersonal skills: You will need to influence stakeholders at both the client and Aramark level and inspire the entire operations team.
Strong Financial Literacy: Proven ability in analyzing financial statements, operating reports, budget variance reports and other financial statements with expertise specific to food, labour cost and inventory control.
Daily oversight: Reporting into the Central Region, the General Manager will oversee Aramark's daily food service operations across multiple outlets on the Brock University campus.
Profitable management: You will be responsible for managing these services under contract with the client, ensuring profitability.
Vision and leadership: Provide vision for growing the business while exemplifying excellent leadership.
University Degree or College Diploma in Hospitality, Business Management, highly preferred in an area of Food Service, Hospitality, or Business Management.
Successfully demonstrated minimum 5 years' experience in a leadership capacity.
Experience working in a unionized environment would be a definite asset.
Excellent computer literacy including Microsoft Excel, PowerPoint, and Word.

Education:

About Aramark:

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark