Bistro Cook - Toronto, Canada - Courtyard Marriott Toronto Airport
Description
Bistro line and prep work for breakfast and dinner service.Catering preparation and service all meal periods.
Maintaining a clean Kitchen environment and all related task required to complete this.
Health and safety standards and valid food handlers certificate.
Ordering through Sysco and other suppliers
Positive attitude for guest facing position.
Written and verbal English receive guides and tasks lists required to be completed each shift.
Job Types:
Part-time, Permanent
Salary:
$21.00-$23.00 per hour
Schedule:
- Evening shift
- Holidays
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
all municipal and provincial guidelines as well as Brand and Management company directives.
Experience:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location
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