Front of House Supervisor - Mississauga, Canada - Chick-fil-A | Square One Mall

Chick-fil-A | Square One Mall

Verified Company

Mississauga, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

At Chick-fil-A Square One, Supervisors are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.

Supervisors are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.

Responsibilities include:

Insures that Team Members follow recipes and read tickets to accurately prepare all orders.
Insures that Team Members are extremely accurate with weights and measurements for all recipe items.
Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
Insures that workstations are clean at all times.
Insures that cashiers follow cash handling procedures at all times.
Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
Perform any of the tasks above as needed throughout shift.
Addresses guest issues that may arise; consults with management regarding complex issues.
Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
Communicates employee performance and policy/procedure violations to management for appropriate handling.
Strictly adheres to all Company policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business.

Here are some of the great benefits of working at Chick-fil-A:

- **Flexible Hours*

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

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Closed Sundays

All ChickfilA restaurants are closed on Sundays so you can have a day off to spend with family and friends.

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Work Directly With A Chick-fil

A Operator
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

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Competitive Pay

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

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It's a Great Place to Work

At ChickfilA, our Operators consider their team members to be more than just employees, they are a highly valued part of each ChickfilA restaurant. Our high retention rate is proof that team members really enjoy working at ChickfilA.

REQUIREMENTS:

Minimum 2+ years leading in a quick service restaurant
Previous customer service experience preferred
Previous leadership experience an asset
Excellent verbal and written communication skills
Ability to excel in a fastpaced environment where attention to detail and effective multitasking is essential
General computer skills (e.g. MS Office)
Outstanding customer service and interpersonal skills
Analytical, with problemidentification and problemsolving capabilities

Chick-fil-A Square One is an independently owned and operated quick service restaurant looking for incredible team members who have a heart to make a difference in the lives of our guests.

We sell amazing and delicious products and have a desire to make a difference in the lives we come in contact with.

Team Members work in a culture that encourages growth, care, offers opportunity, provides support & empowers innovation. Join a culture of positive influence & stewardship that values integrity, hospitality and professionalism

In our kitchens, we focus on fresh and simple ingredients. And we always have.

Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.