Kitchen Attendant-dishwasher - St. John's, Canada - Comfort Hotel
2 weeks ago
Description
Kitchen Attendant
Objectives
- To ensure cleanliness of all pots and pans, kitchen utensils, kitchen appliances, and kitchen walls and floors
- To complement the services provided by the cooks and servers to meet and exceed the expectations of our guests and patrons with respect to food service.
Duties and Responsibilities
- To wash dishes, glass ware, and silverware using commercial dishwashing equipment, chemicals and supplies
- To sort dishes, glasses and silverware and return to server stations and/or storage areas
- To wash pots, pans, and kitchen utensils using commercial dishwashing equipment and /or by hand
- To store pots, pans and kitchen utensils in an organized manner
- To clean and maintain commercial dishwashing equipment
- To sweep and mop all floors in the kitchen regularly during each shift
- To remove kitchen garbage to the dumpster
- To assist cooks in cleaning kitchen appliances
- To assist cooks in receiving and storing food products
- To assist cooks in basic food preparation (e.g. Peeling and cutting vegetables)
- Other duties as assigned from time to time
Requirements and Expectations
- Must be able to communicate easily with other team members (cooks and servers)
- Must be capable of heavy lifting
- Must be able to work any scheduled shift and/or callin shifts, including evenings and weekends
- Must follow safety guidelines with respect to kitchen equipment, chemicals and supplies
- Must dress and groom according to established in Employee Hotel Handbook
Job Type:
Part-time
Part-time hours: 24-40 per week
Salary:
$15.57-$16.57 per hour
Benefits:
- Discounted or free food
- Onsite parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Work Location:
In person
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