Line Cook - Ladysmith, Canada - Sushi Wara
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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