Sushi Chef - Richmond, Canada - Meiten Japanese Katsu & Bar

Meiten Japanese Katsu & Bar
Meiten Japanese Katsu & Bar
Verified Company
Richmond, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Education:
No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

Tasks:


  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Supervise activities of souschefs, specialist chefs, chefs and cooks

Certificates, licences, memberships, and courses:


  • Cook Trade Certification

Cuisine specialties:


  • Sushi preparation techniques
  • Japanese cuisine
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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