Meat Trimmer - Laval, Canada - PRODUITS ALIMENTAIRES VIAU INC.
Description
Education:
Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Noisy
- Cold/refrigerated
Tasks:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience:
- Knives
- Power cutting tools
Security and safety:
- Criminal record check
Transportation/travel information:
- Own transportation
- Public transportation is available
Work conditions and physical capabilities:
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Handeye coordination
- Standing for extended periods
Weight handling:
- Up to 23 kg (50 lbs)
Personal suitability:
- Accurate
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- What is your current level of study?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Long term benefits:
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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