Chef de Cuisine - Langley, Canada - Aughdem Recruitment

Aughdem Recruitment

Verified Company

Langley, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Bio:

Our client is launching a new restaurant concept that carries the legacy of their renowned sister restaurant, which is among the top 100 restaurants in Canada.

They are committed to creating unforgettable dining experiences by combining innovative culinary techniques, quality ingredients, and exceptional service.

They are currently looking for a Chef de Cuisine who can bring their creativity and passion to this exciting new venture.

Responsibilities:

Lead and oversee all kitchen operations, including menu creation, staff training, and kitchen management.
Develop innovative, exciting, and delicious dishes for the restaurant's menu, maintaining the company's reputation for culinary excellence.
Supervise the kitchen team, fostering a positive, collaborative, and efficient work environment.
Coordinate with suppliers to source highquality ingredients, ensuring the freshness and standard of the produce.
Control kitchen costs and manage budget effectively.
Uphold strict health and safety standards, ensuring compliance with all relevant regulations.
Train and mentor kitchen staff, cultivating an environment of continuous learning and improvement.
Collaborate with the management team to align kitchen operations with the restaurant's broader goals.
Drive the execution of culinary events and promotions.
Monitor the kitchen's performance and implement improvements as necessary.

Qualifications:

Significant culinary experience, ideally in a highend or similar restaurant, with a proven track record as a Chef de Cuisine or similar role.
Culinary school diploma or equivalent experience is required.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Creativity and passion for creating new and delicious dishes.
Strong leadership and team management skills, with the ability to inspire and motivate a team.
Familiarity with kitchen sanitation and safety regulations.
Excellent time management abilities and experience in kitchen logistics.
Exceptional communication and interpersonal skills, with the ability to handle highstress environments.
Ability to manage costs and inventory effectively.