Restaurant Manager - Regina, Canada - AL Buraq Restaurant Ltd.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability:
- Accurate
- Efficient interpersonal skills
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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