Prep Person - Montréal, Canada - Kojax Souflaki
Description
Kojax Souflaki restaurant is looking for a qualified prep person.**Responsibilities**:
- Your tasks would involve getting the restaurant ready to open.
- You would be cutting vegetables, accepting supplier orders, and putting the orders away.
- Preparing sauces based on the established Kojax recipes.
- Disinfecting and cleaning the restaurant.
**Shift**:
- 8 am. to 3 pm.
days per week.
Le restaurant Kojax Souflaki est à la recherche d'un préparateur qualifié. Vos tâches impliqueraient de préparer le restaurant à ouvrir. Vous couperiez des légumes, accepteriez les commandes des fournisseurs et rangeriez les commandes. Préparer des sauces basées sur les recettes Kojax établies. Désinfection et nettoyage du restaurant.
Quart de 8 heures. à 14 heures. 5 jours par semaine.
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