Chef-garde Manger - Toronto, Canada - Marriott International, Inc
Description
Additional Information Commis Chef
Job Number
Job Category Food and Beverage & Culinary
Location The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
***Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, peoplefirst culture. We are committed to nondiscrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
Be where you can do your best work,
begin your purpose,
belong to an amazing globalteam, and
become the best version of you.
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