South Indian Chef - Delta, Canada - Saravanaa Bhavan
3 weeks ago
Description
About us
Saravanaa Bhavan is a small business in Delta, BC V4C 6R4. We are professional, agile, and innovative.
Our work environment includes:
- Food provided
- Growth opportunities
Indian Tandoori / South Indian Chief Chef:
A tandoori Chief Chef / South Indian Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking.
The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet.
Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation systems that allow them to be used indoors.
A tandoor Chief Chef cooks by quickly searing and sealing the outside of food items such as fish, meat, and bread.
Tandoori Chief Chefs must take special care in ensuring that food is cooked evenly since the temperature in the tandoor can vary from bottom to top.
Tandoori-cooked food not immediately consumed is usually kept under a heat lamp or refrigerated for later use.The South Indian Cuisine Chief Chef is required to know well about South Indian cuisines including different type of Curries, Biriyani to cook fantastic meals with your talent always
Salary:
$18.00-$25.00 per hour
Benefits:
- Discounted or free food
- Housing allowance
- Onsite parking
- Relocation assistance
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Delta, BC V4C 6R4: reliably commute or be willing to relocate with an employerprovided relocation package (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location:
In person
