Cook - Winnipeg, Canada - Sushi Kuni
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
Work conditions and physical capabilities:
- Attention to detail
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More jobs from Sushi Kuni
-
Kitchen/ Sushi Chef
Winnipeg, Canada - 2 weeks ago