Restaurant Cook - Port Dover, Canada - Erie Beach Hotel Limited
Description
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Not required
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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