Baker/site Manager - Winnipeg, Canada - The Food System

The Food System
The Food System
Verified Company
Winnipeg, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Job Summary:


Responsibilities:


  • Oversee daytoday operations of the bakery/cafe
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
  • Ensure highest food quality at all times
  • Manage inventory levels and order supplies as needed
  • Develop and implement strategies to improve operational efficiency and profitability
  • Train, supervise, and motivate staff members to deliver outstanding customer service
  • Coordinate with vendors, suppliers, and contractors as necessary
  • Handle customer complaints or concerns in a professional manner
  • Monitor employee performance and provide feedback for improvement
  • Collaborate with the management team to develop marketing initiatives and promotional activities

Requirements:


  • Previous experience in a similar role within the food industry is strongly preferred
  • 2 years commercial scratch baking experience preferred
  • Experience with cookies, muffins, cakes, etc.
  • Experience with sourdough starter essential
  • Strong leadership skills with the ability to effectively manage a diverse team
  • Excellent communication and interpersonal skills
  • Knowledge of food preparation techniques, food safety standards, and kitchen operations
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Flexibility to work evenings, weekends, and holidays as required
  • Proficiency in computer systems/software used for inventory management and scheduling is a plus

Salary:
From $17.00 per hour


Expected hours:
per week


Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Overtime pay

Experience:


  • Baking: 2 years (required)

Work Location:
In person
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