Chef de Partie - Toronto, Canada - Compass Group

Compass Group

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we're here to serve. Because of what we do, people share so much more than a meal. And that's why this is so much more than a job.

Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Job Summary:

How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, you will:

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

Postsecondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Excellent interpersonal, communication, and organizational skills
Able to work in a fastpaced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word