Line Cook/prep Cook - Orangeville, Canada - St Louis Bar and Grill

Sophia Lee

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Sophia Lee

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Description
To prepare all orders correctly, efficiently and timely and to ensure that it is served at appropriate temperature.

  • Ability to follow recipes and presentation specifications
  • Ensure product quality and freshness of ingredients.
  • Have an understanding of cooking methods/procedures and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to remain calm in a fastpaced environment
  • Must be organized and selfmotivated
  • Ensure a wellstocked work station and meet prep times to ensure a smooth working shift
  • Maintain a clean work station area, including kitchen equipment, tables and shelves
  • Comply with applicable sanitary, health and personal hygiene standards
  • Must be able to stand, bend, stretch, and lift and carry heavy material
  • Perform additional tasks as assigned by the line supervisor, KM or GM

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 40 per week


Salary:
$16.00-$18.00 per hour


Schedule:

  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
In person

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