Hiring Lounge Server - Vancouver, Canada - D/6 Bar & Lounge

D/6 Bar & Lounge

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

POSITION OVERVIEW

The Server is primarily responsible for the service of food and beverage items to guests in a restaurant, lounge or patio.

The Server assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas. This position is responsible for following both company and facility policies and procedures.

The Server will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates.

The Server continually strives for 100% guest satisfaction.

GENERAL RESPONSIBILITIES

The Server is responsible for:

Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Seating guests, taking/placing orders, preparing speciality items, serving food and beverages, clearing, cleaning and resetting designated areas
Proper setup, maintenance and adherence to scheduled duties, ensuring miseenplace and par stock is maintained for all service related items
Placing orders through designated POS systems, reviewing final checks and securing payment
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and coworkers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Restaurant General Manager or their designated representative

QUALIFICATIONS

The Server must:

Have experience as a Server in a similar environment including a hotel, restaurant, catering or other fast paced highvolume establishment
Have valid Serving it Right and Foodsafe Level 1 certificates. Certificates in mixology would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a good understanding of different cuisines, food preparation methods, beer, wine, liquor, nonalcoholic beverages, common drink recipes and basic food & beverage pairings or accompaniments
Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic system
Be able to frequently lift and carry up to 44 pounds

What we offer: