Cook - Halifax, Canada - Nio Wholesale Ltd.
2 weeks ago
Description
Job Duties:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook Japanese sushi foods such as sushi, sashimi, salads, rice bowls and other specialty Japanese dishes
- Create new recipes and plan menus
- Supervise cooks and other kitchen/sushi bar staff
- Answer customers' questions and offer recommendations
- Requisition food and kitchen supplies
- Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
- Maximize resources and inventories by managing cost and monitoring inventory and budget
- Perform any other task required for the smooth running of operations
Job Requirements:
- Completion of secondary school
- Minimum 1 years of experience in commercial food preparation required.
- Japanese cooking experience an asset. Previous experience working as a; sushi chef, sushi maker, sushi cooks preferred
- Cook certificate an asset
- Highly committed to a premium level of quality
- Ability to work under pressure in a fastpaced environment
- Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
Job Types:
Full-time, Permanent
Salary:
$16.00 per hour
Benefits:
- Casual dress
- Company events
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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