Sushi Chef - Richmond, Canada - Swift Connect INC
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Ranks of chefs:
- Sushi chef
Tasks:
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- Sushi preparation techniques
- Japanese cuisine
Food specialties:
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Security and safety:
- Criminal record check
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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