Journeyman/woman Cook - Victoria, Canada - Fairmont Empress Hotel
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Staff accommodation provided
- Relocation costs covered by employer
- Hotel, motel, resort
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision:
- Cook (general)
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability:
- Client focus
- Excellent oral communication
Government programs:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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