Fsqa Supervisor - Toronto, Canada - Maple Leaf Foods

Maple Leaf Foods

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Snapshot of a Day-in-the-Life:

Supervise a staff of four (7) unionized QA technicians, ensuring that tasks are conducted consistently, efficiently and meet the needs of the business.
Planning QA staffing requirements according to staffing levels and production demands, including approving of hours on a weekly basis and vacation scheduling.
Maintain, update and ensure consistent execution of current QA programs and internal SOPs and compliance with BU, CFIA and BRC requirements.
Assist with HACCP and MLF Food Safety and Quality program updates, maintenance, verifications and function as a cross functional liaison to ensure the plant is meeting regulatory and compliance requirements for all stakeholders.
Assist with analysis of sanitation data to determine root cause of deficiencies and provide sanitation team feedback on performance and necessary improvements.
Assist with third party audits (CVS, HACCP, BRC, FSQMS or customer) and prepare/coach cross functional managers before and during these audits.
Assist in follow up and issue any corrective actions, if necessary, based on deviations found in plant process or resulting from customer complaints.
Assist with cross functional SOP development and ensure that facility SOPs and related documents are in correct format, properly stored and distributed as per manufacturing excellence requirements.
Conducting weekly animal welfare audit to ensure animal welfare program is being executed as per MLF and Regulatory requirements.
Conducting monthly GMP, internal and external audits with crossfunctional team and identifying opportunities for improvement.
Assist cross functional team completing food safety incidents and investigating customer complaints.
Developing a constructive work environment through excellent interpersonal, team building skills, open communications, encouraging input and constructive performance management.
Maintaining an attitude of continuous process improvement and training of employees at hourly and salary levels.
Take lead on executing various initiatives to improve the quality and safety of our process and products.
Support QA and Food Safety functions by rotating between day and night shift as required.
Support to Black Belts and Green Belt projects.

What You'll Bring:

Post Secondary Education relating to Food Science or related discipline
25 years experience in food related quality assurance role
Excellent organizational, project management and multitasking and prioritization skills
Exceptional leadership and communication skills
Strong experience in developing and maintaining Quality Assurance programs, HACCP systems and SOP's
Proficient in Microsoft Word, Excel & Windows
Innovative and creative problem solving in finding solutions and opportunities

What We Offer at Maple Leaf Foods:

Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
A hybrid work model that embraces remote work for eligible roles, helping team members achieve worklife balance—combining the best of both spending time working remotely, benefitting from focus time, and purposeful collaboration in the office setting.
Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.

About Us:

We're a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet.

We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let's build a better future, together.

We're passionate about food.

For more than 100 years, we've made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf, Schneiders, and Greenfield Natural Meat Co.

We're on a journey to become the most sustainable protein company - not just in Canada - but on earth.

We are carbon neutral.
We are one of the only food companies in Canada to set sciencebased targets.
We aim to reduce our environmental footprint by 50% by 2025.

We're a global food company with more than 13,500 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

A diverse and inclusive work environment: Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf L